Nestled in the heart of Covent Garden, Royals India Restaurant stands as a culinary gem, offering a regal dining experience that transports you to the vibrant streets of India. Among their many delectable dishes, the Sag Paneer holds a special place, captivating diners with its rich flavors and aromatic spices.

The Ambiance: As you step into Royals India Restaurant, you are greeted by a warm and inviting ambiance. The decor seamlessly combines traditional Indian elements with a modern touch, creating a comfortable space that enhances the overall dining experience. The restaurant’s commitment to authenticity is evident not only in its decor but also in the carefully crafted menu.

The Culinary Journey Begins: To embark on a culinary journey at Royals India is to immerse yourself in a world of diverse flavors. The Sag Paneer, a vegetarian delight, is a standout dish that showcases the restaurant’s dedication to using high-quality ingredients and time-honored recipes.

The Dish: Sag Paneer is a classic North Indian dish that features paneer, or Indian cottage cheese, cooked in a velvety spinach puree. The result is a lush, green curry that tantalizes the taste buds with its harmonious blend of spices. The paneer, with its subtle texture, absorbs the essence of the spinach, creating a marriage of flavors that is both comforting and indulgent.