Discovering Traditional Australian Cuisine: From Meat Pies to Bush Tucke
Traditional Australian food reflects its diverse cultural influences and indigenous roots. Iconic dishes include meat pies, particularly the savory meat pie with flaky pastry, and the Aussie barbecue featuring grilled meats like lamb and sausages. Vegemite, a spread made from yeast extract, is a quintessential Australian condiment. Indigenous cuisine includes bush tucker such as kangaroo, emu, and native fruits like quandong and finger lime.